Travel Around The Clock

From rustic cuisine to gourmet meals, the Dordogne is renowned for its tasty traditional cuisine, typical of South-West France, widely appreciated for its simplicity and the great quality of local products. Fruity sweets, natural treasures and good agricultural production colour the weekly markets, delight gourmets and celebrate the richness of this exceptional terroir. Here are some of the most delicious specialties of the Dordogne, that you should absolutely taste while visiting the region! Foie gras Absolute reference in the gastronomy of Périgord, foie gras, both from goose and duck, pan-fried or semi-cooked, is always a delicious temptation. An IGP (French acronym for PGI meaning Protected Geographical Indication) that guarantees and protect the local production, has been obtained in 1992. The majority of the production is carried out from duck, the goose having unfortunately been a little neglected in the years 80's-90's, even if the demand for goose has been slowly maki...

Gateway to the Périgord-Limousin Regional Natural Park , Brantôme is the pearl of the Périgord Vert. Its position on an island nestled below a cliff, between two arms of the Dronne river, earned it the nickname "Venice of the Périgord". Brantome Brantôme has the appearance of a magical city that reveals its beauty around its medieval alleys: its imposing abbey, its beautiful Renaissance style houses and its gardens crossed by canals project the visitor back in time. Brantome The majestic Benedictine abbey, founded at the end of the 8th century, rises by the river, watched over by its Romanesque bell tower (one of the oldest in France), while, behind the limestone cliff, a little jewel shelters: the remains of the troglodyte monastery including the enigmatic Cave of the Last Judgment adorned with two monumental bas-reliefs.   Bell Tower, Brantome  Last Judgement cave, Brantome  Saint Sicarius fountain, Brantome It is said that Charlemagne consecrated the abbey a...